ButcherBag
Traditional Italian Sausages
Traditional Italian Sausages
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Our Italian Style Pork Sausages are made fresh using premium Australian Pork, Fennel Seeds, Cracked Pepper, White Wine and natural casings. Made fresh on site in our Kirrawee store each week.
Approx 4 per 500g
Gluten Free
Low in Fat and Low in Preservatives
We exclusively source our Pork from Rivalea Australia Farms based in the Riverina of regional NSW as they are World renowned for their Animal Welfare. Rivalea are consistently environmentally sustainable in their production and therefor provide the highest Quality Pork.
Cooking Instructions:
- Preheat a barbecue hot plate, grill or frying pan to medium heat
- Add the sausages and cook for 20-25 minutes, turning regularly, until cooked through and golden brown
Or
Preheat Oven to 180 Degrees Celsius
Place on a lined baking tray and cook for 30 minutes, until cooked through
10/10 Would eat again. High quality meats, great value meats, great value added products
DAVID J
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Steve P
The enchiladas are an absolute winner!! Kids loved them and so easy. 100% recommend
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George R
With restaurants closed I've bought more and more from Butcher Bag. The Wagyu and Dry-Aged steaks are top tier restaurant quality, without the top restaurant price
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Frank T
The Subscription Packs are amazing value. I generally eat the same meals, and the packs take away the hassle of shopping in store.
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Julianna
- My monthly subscription pack is the best! Everything tastes amazing and its so easy to order!