ButcherBag
Red Wine & Garlic Lamb Rump Roast
Red Wine & Garlic Lamb Rump Roast
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Our Free Range Australian Lamb Rump has a Red Wine and Garlic marinade that boosts its beautiful flavour. The Rump Cap has been left on to provide the perfect protective layer of fat to help lock in the juices and keep it tender when roasting.
Situated in the beautiful Riverina district of New South Wales, Junee Prime Lamb is one of Australia’s leading producers of premium quality lamb. Our ‘farm direct’ approach means you know exactly where your lamb is coming from and can rely on consistently high-quality products all year round.
Cooking Instructions:
1. Preheat Oven to 180oc for 5 mins
2. Remove all plastic coverings from the roast and place back in the oven ready tray provided
3. Cook for Approx. 30mins
4. Let the roast sit for 5 mins before serving
Feeds 1 Adult
$30/kg
10/10 Would eat again. High quality meats, great value meats, great value added products
DAVID J
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Steve P
The enchiladas are an absolute winner!! Kids loved them and so easy. 100% recommend
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George R
With restaurants closed I've bought more and more from Butcher Bag. The Wagyu and Dry-Aged steaks are top tier restaurant quality, without the top restaurant price
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Frank T
The Subscription Packs are amazing value. I generally eat the same meals, and the packs take away the hassle of shopping in store.
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Julianna
- My monthly subscription pack is the best! Everything tastes amazing and its so easy to order!