ButcherBag
Tamarind Lime Chilli Pork Steaks
Tamarind Lime Chilli Pork Steaks
Couldn't load pickup availability
The tender Pork Loin Steaks are professionally marinated in a delicious Tamarind, Lime and Chilli Marinade that creates a complimentary Sweet and Spicy Flavour. They are of medium spice and are perfect for those with an adventurous palette.
We exclusively source our Pork from Rivalea Australia Farms based in the Riverina of regional NSW as they are World renowned for their Animal Welfare. Rivalea are consistently environmentally sustainable in their production and therefor provide the highest Quality Pork.
Pack of 4. More than 500g
Cooking Instructions:
1. Take the pork out of the fridge to allow it to come to room temperature
2. Heat a pan (or barbecue) to high heat
3. Lightly oil the steaks (not the pan) and season with salt
4. Place in the hot pan and cook for 2 to 3 minutes on one side without turning. Turn it over once and cook for 2 minutes
5. Once cooked, remove from pan, cover with foil and rest for 5 minutes before serving
10/10 Would eat again. High quality meats, great value meats, great value added products
DAVID J
-
Steve P
The enchiladas are an absolute winner!! Kids loved them and so easy. 100% recommend
-
George R
With restaurants closed I've bought more and more from Butcher Bag. The Wagyu and Dry-Aged steaks are top tier restaurant quality, without the top restaurant price
-
Frank T
The Subscription Packs are amazing value. I generally eat the same meals, and the packs take away the hassle of shopping in store.
-
Julianna
- My monthly subscription pack is the best! Everything tastes amazing and its so easy to order!