ButcherBag
Lamb Easy Carve Roast
Lamb Easy Carve Roast
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These Leg of Lambs are semi boned to make carving them very easy. This Australian classic creates an amazing tender roast dinner that will be a guarantee crowd pleaser for all seasons paired with your favourite roast vegetables.
Situated in the beautiful Riverina district of New South Wales, Junee Prime Lamb is one of Australia’s leading producers of premium quality lamb. Our ‘farm direct’ approach means you know exactly where your lamb is coming from and can rely on consistently high-quality products all year round.
Approx 1kg each
Cooking Instructions:
- Preheat the oven to 170 Degrees Celsius
- Place in a baking tray and cook for 25 min per 500 g or 70 Degrees Internal Temperature
10/10 Would eat again. High quality meats, great value meats, great value added products
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Steve P
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George R
With restaurants closed I've bought more and more from Butcher Bag. The Wagyu and Dry-Aged steaks are top tier restaurant quality, without the top restaurant price
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Frank T
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Julianna
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