ButcherBag
Honey Mint Rosemary Butterfly Lamb Leg
Honey Mint Rosemary Butterfly Lamb Leg
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This Aussie classic has been fully trimmed and butterflied with the bone removed for your convenience when preparing it and cooking it. Its perfect for all seasons and has a tasty Honey, Mint and Rosemary Marinade. All our Marinades are Gluten Free and Preservative Free.
Situated in the beautiful Riverina district of New South Wales, Junee Prime Lamb is one of Australia’s leading producers of premium quality lamb. Our ‘farm direct’ approach means you know exactly where your lamb is coming from and can rely on consistently high-quality products all year round.
Average size 1kg
Cooking Instructions:
- Preheat the oven to 180 Degrees Celsius or Preheat the Barbeque flat plate on low
- Place in a baking tray and cook for 25 min per 500 g or 20 min each side on low heat on the flat plate.
10/10 Would eat again. High quality meats, great value meats, great value added products
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George R
With restaurants closed I've bought more and more from Butcher Bag. The Wagyu and Dry-Aged steaks are top tier restaurant quality, without the top restaurant price
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Julianna
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