ButcherBag
Thick Cumberland Pork Sausages
Thick Cumberland Pork Sausages
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Our tasty Cumberland Pork Sausages are made with fresh Australian Pork and a handcrafted mixture of subtle seasonings, which is then hand filled into natural casings. A traditionally take on the age-old Cumberland Pork Sausage
Approx. 4 per 500g
*Gluten Free
Low in Fat and Low in Preservatives
We exclusively source our Pork from Rivalea Australia Farms based in the Riverina of regional NSW as they are World renowned for their Animal Welfare. Rivalea are consistently environmentally sustainable in their production and therefor provide the highest Quality Pork.
Cooking Instructions:
- Preheat a barbecue hot plate, grill or frying pan to medium heat
- Add the sausages and cook for 20-25 minutes, turning regularly, until cooked through and golden brown
Or
Preheat Oven to 180 Degrees Celsius
Place on a lined baking tray and cook for 30 minutes, until cooked through
10/10 Would eat again. High quality meats, great value meats, great value added products
DAVID J
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Steve P
The enchiladas are an absolute winner!! Kids loved them and so easy. 100% recommend
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George R
With restaurants closed I've bought more and more from Butcher Bag. The Wagyu and Dry-Aged steaks are top tier restaurant quality, without the top restaurant price
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Frank T
The Subscription Packs are amazing value. I generally eat the same meals, and the packs take away the hassle of shopping in store.
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Julianna
- My monthly subscription pack is the best! Everything tastes amazing and its so easy to order!